Beijing Academy of Agriculture and Forestry Sciences, China
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Francesco Sgadari
Università degli Studi di Palermo, Italy
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Konstadinos Mattas
Aristotle University of Thessaloniki, Greece
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Vinod Kumar
Kuwait Institute for Scientific Research, Kuwait
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Osler Ortez
The Ohio State University, United States
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Ryo Ohtomo
National Agriculture and Food Research Organization, Japan
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Edmundo Lozoya-Gloria
CINVESTAV-IPN Irapuato Unit, Mexico
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Katarzyna Glowacka
University of Nebraska-Lincoln, United States
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Chao Shen
Guangdong University of Petrochemical Technology, China
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Adrien Fónagy
Plant Protection Institute, Centre for Agricultural Research, Hungary
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Swee-Suak Ko
Academia Sinica, Taiwan
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Miguel Cuerdo-Mir
Universidad Rey Juan Carlos, Spain
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Nadia Lombardi
University of Naples Federico II, Italy
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Charanjeet Kaur
Punjab Agricultural University, India
José María Bayona Gambín CEBAS-CSIC, Spain
Agronomy
Effects of alternating water sources of different quality on agro physiological parameters of mandarin crop in the medium to long term
Agata Jedrzejuk Warsaw University of Life Sciences, Poland
Sustainable Agriculture
Mechanical Stimulation Decreases Auxin and Gibberellic Acid Synthesis but Does Not Affect Auxin Transport in Axillary Buds; It Also Stimulates Peroxidase Activity in Petunia × atkinsiana
Nir Carmi ARO, Isarel
Plant Nutrition and Soil Sciences
Aliza’ is a new pomelo mandarin hybrid (Citrus maxima, cv. Red Chandler Citrus reticulata, cv. Ora) developed by the Israeli citrus breeding program at the Volcani Institute.
Bonnin Marie Corsica University / Cirad, France
Plant Physiology and Biochemistry
Insight into physiological and biochemical tetraploid citrus response to salt stress
Se-Chul Chun Konkuk University, South Korea
Plant Pathology
Current Studies on Bakanae Disease in Rice: Host Range, Molecular Identification, and Disease Management
Yunpeng Wang University of St Andrews, United Kingdom
Genomics and Bioinformatics
The Impact of Viral Infection on the Chemistries of The Earth’s Most Abundant Photosynthesizes: Metabolically Talented Aquatic Cyanobacteria
Guiping Yan North Dakota State University, United States
Plant Pathology
Pratylenchus dakotaensis, a new root-lesion nematode species from soybean fields in the USA
Viviana Maresca University of Naples Federico II, Italy
Heavy metal stress induces adaptative responses in the liverwort Conocephalum conicum L. (Dum.): An integrated biologic and metabolomic study
Bioaccumulation, ultrastructural and DNA damage, oxidative stress, and metabolomic analyses were carried out in vitro on the liverwort Conocephalum conicum L. in response to the heavy metal
concentrations measured in two sites along the Sarno river representative of two different environmental conditions.
Yun Ma Beijing Academy of Agriculture and Forestry Sciences, China
Plant Breeding and Molecular breeding
Identification of chilling-tolerant genes in maize via bulked segregant analysis sequencing
Francesco Sgadari Università degli Studi di Palermo, Italy
Sicilian Populations of Capparis spinosa L. and Capparis orientalis Duhamel as Source of the Bioactive Flavonol Quercetin
The genus Capparis is a taxon of difficult delimitation that has several species and ecotypes due to its wide heterogeneity, its extreme phenotypic diversity, and the presence of intermediate forms linked to hybridization phenomena. The Sicilian territory hosts numerous wild and cultivated populations of two spp. Capparis spinosa
Konstadinos Mattas Aristotle University of Thessaloniki, Greece
Bio-plant base diet for the planet and health
Plant based diets have attracted nutritionists, scientists and consumers as diets that support health and ethical consumption. Plant based diets can offer beyond health, support to the environment and to economic growth. However, interlinkages among diets and environment have been undermined. In this particular work, a fresh look is provided on those interlinkages by connecting and comparing the Mediterranean diet and biodiversity
Vinod Kumar Kuwait Institute for Scientific Research, Kuwait
Plant Biotechnology & Plant Tissue Culture
Greener Remediation: Selection of Suitable Species and Genetic Improvement for Phytoremediation of Oil-Contaminated Soil
Osler Ortez The Ohio State University, United States
Agronomy
Abnormal ear development in corn: A review
Ryo Ohtomo National Agriculture and Food Research Organization, Japan
Plant-Animal and Plant-Microbe interactions
Predicting arbuscular mycorrhizal fungal colonization of soybean in farmers’ fields by using infection unit density
Edmundo Lozoya-Gloria CINVESTAV-IPN Irapuato Unit, Mexico
Current trends in Plant Science
Metabolic Responses of the Microalga Neochloris oleoabundans to Extracellular Self- and Nonself-DNA
Katarzyna Glowacka University of Nebraska-Lincoln, United States
Plant Physiology and Biochemistry
Using genetics, phenomics and biochemistry to reveal regulation of photosynthetic efficiency and photoprotection for crop improvement
Chao Shen Guangdong University of Petrochemical Technology, China
Plant Genetics and Molecular Evolution
Population Genomics Unravels the Characteristic Relationship between Introgression and Geographical Distribution in Upland Cotton
Adrien Fónagy Plant Protection Institute, Centre for Agricultural Research, Hungary
Crop Protection
Bioactivity of new insecticides against Aphis craccivora (Hemiptera: Aphididae) and residue dissipation in Faba Bean under field conditions
Swee-Suak Ko Academia Sinica, Taiwan
Safe Farming: Ultrafine bubble water reduces insect infestation and improves melon yield and quality
Melon pest management relies on the excessive application of pesticides. Reducing pesticide spraying has become a global issue for environmental sustainability and human health. Therefore, developing a new cropping system that is sustainable and eco-friendly is important.
Miguel Cuerdo-Mir Universidad Rey Juan Carlos, Spain
Systematizing economic literature on climate change
Systematizing economic literature on climate change
Nadia Lombardi University of Naples Federico II, Italy
Organic Agriculture
Trichoderma and their bioactive compounds as biofortification strategies of food crops
Charanjeet Kaur Punjab Agricultural University, India
Food Engineering
Valorisation of carrot bio-waste to bio-product by Ultrasound-alkali-mediated extraction